Refrigerate / Freeze instructions

  • Place leftovers in shallow containers. 
  • Refrigerate or freeze the cooked poultry and stuffing within two hours after cooking.
  • Use refrigerated leftovers within three to four days; frozen food within four months.
  • Reheat to at least 73 celsius degrees food thermometer to check
    • thaw first then reheat
    • boiling
    • cover for reheat
  • Add water for reheating
  • Stir after a minute
  • Refreeze rule: discard anything more than two hours / thawed already
  • Storage time rule: you are good for 1 month for everything. Some can be freezed up to a year.

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